Rhubarb Recipes

Rhubarb Lemonade

• 3 cups fresh or frozen unsweetened rhubarb
• 3 cups water
• 3/4 cup sugar
• 1 - 6 oz can frozen pink lemonade concentrate
• 1 - 16 oz bottle of lemon lime carbonated beverage (chilled)

In a saucepan, combine rhubarb, water, sugar and lemonade concentrate. Bring to a boil - reduce heat. Cover. Simmer 10 minutes until tender. Strain. chill syrup. Carefully pour over ice cubes. Pour in chilled carbonated beverage. Garnish with lemon slices. Makes 6 cups. D Klein