Lettuce Recipes

Tossed Salad with Creamy Parmesan Dressing

3 cups torn leaf lettuce
1 cup shredded red cabbage
1 medium red or yellow sweet pepper (cut into 3/4" pieces)
1 cup red/yellow baby pear tomatoes or cherry tomatoes (halved)

1/3 cup dairy sour cream
1/4 cup finely shredded parmesan cheese
1 tablespoon red wine vinegar
1 teaspoon sugar
1/2 teaspon Dijon-style mustard
1 to 2 tablespoons milk - as needed for desired consistency

Combine first 4 ingredients in large salad bowl. Stir remaining ingredients together in small mixing bowl. Pour this dressing over the salad and toss lightly to coat. Serves four.