Leek Recipes

Leek Soup

• 1 cup light cream
• 1/4 cup flour

Mix together until flour is blended in

• 3 cups chicken broth/stock
• 8 small to medium leeks diced
• 1 tsp salt
• 1 tbs oregano/marjoram leaves (more or less to taste)
• 1 tsp rosemary
• 1 tsp thyme
• 2 cups fresh chopped mushrooms

Cook the above together for 15-20 minutes until leeks and mushrooms are soft.

Combine with cream/flour mixture while still on heat. Stir until lightly boiling. Serve warm.