Recipes

The recipes we share here come from many sources: CSA members, customers at market, other CSA's and vendors, online sources, cookbooks and our families. We hope you find these useful in making the most of the produce you are blessed with.

NOW AVAILABLE:

From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce (3d Edition) by the Madison Area Community Supported Agriculture Coalition. Highly recommended to everyone who wants to get more out of their shares!

Price is $18 (below the recommended retail of $19.95). Email us to order.

Featured Recipe

Turnips (Young) Stewed in Butter
4 Servings

Take two pounds of young turnips; cut them into small squares or make them of any shape that may be preferred; dissolve two ounces of fresh butter in a saucepan sufficiently large to hold the vegetables in a single layer; put in the turnips and simmer them very gently until they are tender, without being broken. A few minutes before they are done enough, sprinkle a little salt and white pepper over them; put them in the center of a dish, and arrange fried or boiled cutlets neatly around them. Time: three quarters of an hour to stew turnips.

http://www.hugs.org/Turnips_Young_Stewed_in_Butter.shtml